Clotted Cream Recipe(Ultra pasteurized)

If you only have ultra pasteurized heavy cream on hand and have a hankering for clotted cream, I’m here to tell you it is possible! Don’t let all the blogs on the internet tell you otherwise.

Adapted from https://theviewfromgreatisland.com/instant-pot-clotted-cream-recipe/

Equipment: Instant Pot IP-Lux

Ingredients: 1 cup of ultra pasteurized heavy cream, 35% fat or higher

Directions:

1. Pour cream directly into IP pot
2. Switch the tab to “sealing”
3. Press the “keep warm” functionality, and let it cook overnight, at least 8 hours.
4. After 8 hours, remove pot, cover, and place in fridge for 12 hours.
5. Once 12 hours is up, scoop out the cream using a slatted spoon.
6. Save leftover milk for scones!