Clotted Cream Recipe(Ultra pasteurized)

If you only have ultra pasteurized heavy cream on hand and have a hankering for clotted cream, I’m here to tell you it is possible! Don’t let all the blogs on the internet tell you otherwise.

Adapted from

Equipment: Instant Pot IP-Lux

Ingredients: 1 cup of ultra pasteurized heavy cream, 35% fat or higher


  1. Pour cream directly into IP pot
  2. Switch the tab to “sealing”
  3. Press the “keep warm” functionality, and let it cook overnight, at least 8 hours.
  4. After 8 hours, remove pot, cover, and place in fridge for 12 hours.
  5. Once 12 hours is up, scoop out the cream using a slatted spoon.
  6. Save leftover milk for scones!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: